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Ingredients
- 1/4 c. catsup
- 2 tbsp. chili sauce
- 1 tbsp. each brown sugar, butter, minced onion
- 2 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Dash garlic salt
Directions
- Bring mix to boil; remove from heat. Pour over ribs. Bake at 350 degrees, basting often.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 233 | |
| Calories from Fat 108 | 46% |
| Total Fat 12.33g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1103mg | 46% |
| Potassium 367mg | 10% |
| Total Carbs 31.81g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.26g | 19% |
| Protein 2.2g | 4% |
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