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Barbecue Polish Sausage Recipe

Name: Barbecue Polish Sausage
Ingredients: 4 links Polish sausage; 1 c. brown sugar; 1 c. gingerale or possibly 7-Up; 1 c. barbecue sauce

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0 votes | 2070 views

Servings: 12

Ingredients

Cost per serving $0.62 view details

Cut the Polish sausage in small slices. Put in a pan on the top of the stove. Add in sugar, ale and barbecue sauce. Simmer for 3/4 hour or possibly till the juice starts to thicken. Be sure the meat is covered with the liquid. Add in more sauce if needed. Toothpick food!

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