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Ingredients
- 8 ounce Plain flour. A small amount of baking pwdr
- 8 ounce Granulated sugar
- 8 ounce Dry mixed fruit, (raisins and currants)
- 1 tsp Mixed spice A beaten egg A drop of lowfat milk
Directions
- Pronounced "Barra Clathee".
- Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry ingredients and then add in the beaten egg. Add in a little lowfat milk and mix well to get the consistency right (damp but not wet, similar to a cake mix). Put the mix into a greased loaf tin and bake for about an hour. The result is like any good fruit cake - moist inside, but not wet.
- Cold and slice to serve, well buttered.
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