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Bar B Que Ribs With Sauerkraut Recipe

Name: Bar B Que Ribs With Sauerkraut
Ingredients: 1 lg. can sauerkraut; 3 lbs. spareribs; 1 (8 ounce.) can tomato sauce; 1/2 c. catsup; 1/4 c. brown sugar; 1 lg. onion, sliced; 1 teaspoon each prepared mustard & Worcestershire sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.17 view details

1 lg. can sauerkraut
3 lbs. spareribs
1 (8 ounce.) can tomato sauce
1/2 c. catsup
1/4 c. brown sugar
1 lg. onion, sliced
1 teaspoon each prepared mustard & Worcestershire sauce

Directions

Place ribs in the bottom of a large pot or possibly kettle. Place can of sauerkraut over the top of the ribs. Mix together tomato sauce, catsup, mustard, brown sugar and Worcestershire sauce. Pour over the sauerkraut. Place sliced onions on top. Simmer over low heat, covered till spareribs are tender, about 2 hrs. Serve.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 10 servings
Calories 314
Calories from Fat 202	64%
Total Fat 22.44g	28%
Saturated Fat 7.2g	29%
Trans Fat 0.21g
Cholesterol 76mg	25%
Sodium 529mg	22%
Potassium 435mg	12%
Total Carbs 12.27g	3%
Dietary Fiber 1.4g	5%
Sugars 10.22g	7%
Protein 15.69g	25%

Bar B Que Ribs With Sauerkraut Recipe

Ingredients