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Add a photoServings: 6
Ingredients
- 1 pkt (3 ounces) lady fingers Strawberry sauce (recipe follows)
- 1 quart ice cream, in assopted flavors
- 2 x bananas, spilt lengthwise Whipped cream
Directions
- Garnish: frzn whole California strawberries (optional)
- Arrange 16 lady finger halves diagonally around side of 9-inch pie plate. Crumble remaining lady fingers and press in an even layer in bottom of pan. Gently spread 1/4 c. Strawberry Sauce over crumbs.
- Freeze. Just before serving time, arrange scoops of ice cream over bananas, in frzn pie shell. Drizzle remaining sauce on ice cream.
- Garnish with whipped cream and whole strawberries, if you like. Cut into wedges; serve immediately.
- Strawberry Sauce (1 1/4 c. sauce): Slightly thaw 1 package (10 ounces) frzn sliced strawberries in syrup; pour into saucepan. Mix together 2 Tbsp. of sugar and 1/2 Tbsp. cornstarch. Stir into strawberries. Bring to boil. Cook and stir 2 min, or possibly till sauce is slightly thick. Remove from heat. Add in 2 tsp. lemon juice. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 88 | 43% |
| Total Fat 9.76g | 12% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 71mg | 3% |
| Potassium 265mg | 8% |
| Total Carbs 26.52g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.75g | 14% |
| Protein 3.35g | 5% |
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