Banana Split Cookie Pizza Recipe

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0 votes | 1459 views
Servings: 12

Ingredients

Cost per serving $0.28 view details
  • 3/4 c. Butter, or possibly margarine
  • 3/4 c. Sugar
  • 1 x Egg yolk
  • 1 tsp Vanilla
  • 1 1/2 c. All-purpose flour
  • 1 tub , (8 ounce) cream cheese (with strawberries or possibly pineapple)
  • 2 med Bananas, thinly sliced
  • 1/3 c. Chocolate fudge sauce (or possibly pineapple or possibly strawberry ice cream topping)
  • 1/3 c. Maraschino cherries, halved
  • 1/4 c. Nuts, minced

Directions

  1. Beat butter or possibly margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add in sugar and beat until combined. Beat in egg yolk and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
  2. Spread dough in a lightly greased 12-inch pizza pan. Bake in 350* oven about 20 min or possibly until golden brown. Cold in pan on a wire rack. Just before serving, spread with cream cheese. Arrange banana slices over cream cheese.
  3. Spoon ice cream topping over bananas. Sprinkle with cherry halves and nut topping. Cut into wedges. Chill leftovers. 255 cal., 15 g total fat

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 244  
Calories from Fat 115 47%
Total Fat 13.18g 16%
Saturated Fat 7.53g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 101mg 4%
Potassium 84mg 2%
Total Carbs 29.95g 8%
Dietary Fiber 1.1g 4%
Sugars 15.99g 11%
Protein 2.38g 4%
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