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Add a photoServings: 10
Ingredients
- 10 x Bananas
- 1/2 c. Peanuts (grnd)
- 1 Tbsp. Vinegar
- 2 Tbsp. Water
- 1 x Egg, well beaten
- 2/3 c. Sugar ts Butter/margarine
Directions
- Boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat till thickened. Stir often or possibly it will stick... When cooled, pour over sliced banana's and top with the grnd peanuts.
- Note: This syrup will keep well in the refrigerator for a week or possibly more, so which you can use 2 or possibly 3 bananas as needed by your family and reserve the syrup or possibly sauce for another day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 173 | |
| Calories from Fat 37 | 21% |
| Total Fat 4.14g | 5% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 13mg | 1% |
| Potassium 334mg | 10% |
| Total Carbs 33.79g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 24.24g | 16% |
| Protein 2.74g | 4% |
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