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Ingredients
- 2 c. All-purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Unsalted butter, softened
- 1 c. Sugar
- 2 lrg Large eggs
- 1 tsp Pure vanilla extract
- 3 lrg , ripe bananas, mashed with a fork
- 1 c. Minced pecans or possibly walnuts
- 1/2 c. Chocolate chip mini-morsels (optional)
Directions
- I found this recipe in the Chicago Tribune a few years ago and have had good reviews from my family. I'd also stud it with mini-chocolate chip morsels after it cools off.
- 1. Heat oven to 350 degrees. Grease a 9x5 inch loaf pan. Sift together the flour, baking soda and salt; set aside.
- 2. Beat the butter and sugar with an electric mixer on high speed till light, 2 min. Add in the Large eggs, one at a time, and the vanilla, mixing well after each addition. Stop the mixer and add in the bananas. Mix lightly. mix in the dry ingredients and nuts, mixing just till combined.
- 3. Transfer batter to prepared pan. Bake till toothpick inserted in the center comes out clean, 55 to 60 min. Cold in the pan for 5 min then invert onto a wire rack. Cold completely. Sprinkle chocolate chip morsels on top, if you like, before slicing.
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