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Banana Cream Cheese Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 x Yellow cake mix, prepared in 13x9 pan.
  • 8 ounce Cream cheese, room temperature
  • 1 pkt (3-ounce) instant vanilla pudding
  • 2 c. Lowfat milk
  • 3 x Or possibly 4 bananas
  • 1 lrg Container Cold Whip
  • 1 c. Minced nuts

Directions

  1. Beat cream cheese till creamy. Add in lowfat milk, gradually; add in pudding, beating till well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cold Whip and top with nuts.

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