Baking| Double Chocolate Mousse Cookies … #baketogether ‘September is for cookies’! Recipe

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Ingredients

  • For the chocolate cookies
  • 1 cup all purpose flour
  • 1/3 + 1/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking soda
  • 100g unsalted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder, sifted if lumpy
  • 3 eggs
  • 3/4 teaspoon pure vanilla extract
  • 85g bittersweet chocolate, melted
  • For the bittersweet chocolate filling
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 2 ounces (4 tablespoons) unsalted butter, cut into 3 pieces

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