Baker's Swiss Chocolate Squares Recipe

click to rate
0 votes | 3320 views
Servings: 1

Ingredients

Directions

  1. Put flour and sugar in large bowl. Combine water, margarine and chocolate squares in saucepan and bring to boil. Add in chocolate mix to dry ingredients, then add in rest of ingredients. Mix well and pour into well greased jelly roll pan (cookie sheet with 1/2-inch lip). Bake in 375 degrees oven for about 20 to 25 min.
  2. Frosting: Combine margarine with lowfat milk and chocolate. Boil for one minute.
  3. Remove from heat and add in to one full box of confectioners sugar, beat till smooth and stir in 1 tsp. of vanilla. Pour over cake while cake is still hot, allow to set in. After cooling, cut into squares like brownies.

Toolbox

Add the recipe to which day?
« Today - Jun 14 »
Today - Jun 14
June 15 - 21
June 22 - 28
Jun 29 - Jul 05
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment