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Ingredients
- 2 gals Italian style tomatoe sauce (canned tomatoes & puree with seasoning)
- 3 1/2 lbs penne pasta
- 3 lbs cottage cheese or ricotta
- 3 lbs shredded mozzarella cheese
- 1 lb provalone, sliced
- 1 lb parmesan cheese
- 2 cups minced fresh parsley
Directions
- Cook the pasta al dente.
- Prepare the tomato sauce.
- Mix the pasta with the cottage cheese, shredded mozzarella, and 1/2 of the parmesan cheese.
- Pan up with layers of sauce.
- Top with parmesan cheese and slices of provalone.
- Bake till cooked through, 20-25 minutes at 350, or until at 180 degrees and/or cheese melts.
- Garnish with chopped parsley to serve.
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