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Add a photoServings: 4
Ingredients
- Several c., cooked pears, apples and peaches
- Seasoned with brown sugar, cinnamon and cloves, to taste
- 1 can of Hungry Jack biscuits
- Stick of melted butter
- Powdered sugar, optional
Directions
- Place cookie sheet (rimmed) in oven to heat stick of butter. Remove from oven. Roll biscuits one at a time and fill with 2 tbsp of cooked fruit. (The biscuits should be on a lightly floured cloth.) Crimp edges to seal.Dip each pie the melted butter and place on the cookie sheet. Continue till all biscuits are on sheet.
- Bake in 350 degree oven till golden. Cool and sprinkle with powdered sugar. So delicious. Also, good with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 228 | 71% |
| Total Fat 25.84g | 32% |
| Saturated Fat 15.22g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 373mg | 16% |
| Potassium 38mg | 1% |
| Total Carbs 20.19g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.09g | 0% |
| Protein 3.11g | 5% |
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