The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Scrod In Wine

Baked Scrod In Wine Recipe

Name: Baked Scrod In Wine
Ingredients: 1 1/2 pound scrod or possibly cod; 1 c. white cooking wine; 1 sm. can tomato sauce; 1 onion, sliced; 1 green pepper, sliced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 830 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.92 view details

1 1/2 pound scrod or possibly cod
1 c. white cooking wine
1 sm. can tomato sauce
1 onion, sliced
1 green pepper, sliced

Directions

Pour 3/4 cup wine over fish and let stand for 30 min. Remove fish. Cover with sauce, onion, salt, green pepper and 1/4 cup wine. Bake at 350 degrees for 20 min. Baste with wine. Serves 3-4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 392g
Recipe makes 4 servings
Calories 300
Calories from Fat 92	31%
Total Fat 10.24g	13%
Saturated Fat 1.61g	6%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 1058mg	44%
Potassium 1050mg	30%
Total Carbs 13.33g	4%
Dietary Fiber 2.6g	9%
Sugars 7.43g	5%
Protein 34.76g	56%

Baked Scrod In Wine Recipe

Ingredients