Baked Santa Fe Dip Recipe

• The fresh tomato topping provides a cold contrast to the spicy dip. To cut preparation time, use packaged preshredded cheeses.
• 2 c. shredded cheddar cheese (8 ounces)
• 1 c. shredded Monterey Jack or possibly mozzarella cheese (4 ounces)
• 1/2 c. light mayonnaise dressing or possibly salad dressing
• 1 x (8-oz) can whole kernel corn, liquid removed (3/4 c.)
• 1 x (4-oz) can minced green chili peppers, liquid removed
• 2 tsp finely minced canned chipotle chili peppers in adobo sauce
• 1/4 tsp garlic pwdr
• 1 med tomato, seeded and minced (3/4 c.)
• 1/4 c. sliced green onion
• 2 Tbsp. snipped fresh cilantro

Directions