Baked Radicchio And Herbed Goat Cheese Recipe

Name: Baked Radicchio And Herbed Goat Cheese
Ingredients: 2 med heads radicchio cut into 1/4 inch-thick strips; 1/4 lb goat cheese cut into 1/2-inch pcs; 1/4 c. extra virgin olive oil; 1 x garlic clove flattened; 1 tsp dry basil crumbled; 1 tsp dry marjoram crumbled; 1/2 tsp dry rosemary crumbled Pepper Sliced Italian bread

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.20 view details

2 med heads radicchio cut into 1/4 inch-thick strips
1/4 lb goat cheese cut into 1/2-inch pcs
1/4 c. extra virgin olive oil
1 x garlic clove flattened
1 tsp dry basil crumbled
1 tsp dry marjoram crumbled
1/2 tsp dry rosemary crumbled Pepper Sliced Italian bread

Directions

Preheat oven to 400F. Place radicchio in large shallow baking dish.
Arrange goat cheese over. Heat oil in heavy small saucepan over medium heat. Add in garlic and saute/fry till golden brown, about 1 minute. Throw away garlic.
Add in basil, marjoram and rosemary to oil. Season with pepper. Drizzle over goat cheese and radicchio. Bake till cheese begins to heat, about 15 min. Serve with bread slices.
Serves 4.
NOTES : Serve this appetizer with crusty bread and enjoy.

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Amount Per Recipe	%DV
Recipe Size 183g
Calories 788
Calories from Fat 689	87%
Total Fat 78.08g	98%
Saturated Fat 24.05g	96%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 422mg	18%
Potassium 91mg	3%
Total Carbs 2.42g	1%
Dietary Fiber 0.6g	2%
Sugars 1.12g	1%
Protein 21.33g	34%

Baked Radicchio And Herbed Goat Cheese Recipe

Ingredients