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Home » Recipes » Baked Pork Chops With Filling Balls

Baked Pork Chops With Filling Balls Recipe

Name: Baked Pork Chops With Filling Balls
Ingredients: 4-6 pork chops; 1-2 cans cream of celery soup; 1/4 to 1/3 c. water; Bread filling; 2 c. bread cubes; 1/2 c. minced onion; 1/2 c. minced celery; 1 egg; 1/2 c. warm water

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.63 view details

4-6 pork chops
1-2 cans cream of celery soup
1/4 to 1/3 c. water
Bread filling
2 c. bread cubes
1/2 c. minced onion
1/2 c. minced celery
1 egg
1/2 c. warm water

Directions

Saute onion and celery in 2 tbsp butter. In frying pan, brown pork chops on both sides. Transfer to flat baking pan or possibly casserole dish. Prepare favorite bread filling in with drippings. Form into balls and place 1 ball of filling on each chop. Mix water and soup together. Pour over chops and filling balls. Cover and bake at 350 degrees for 45 min or possibly till tender.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 8 servings
Calories 292
Calories from Fat 122	42%
Total Fat 13.59g	17%
Saturated Fat 4.68g	19%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 778mg	32%
Potassium 249mg	7%
Total Carbs 30.96g	8%
Dietary Fiber 1.6g	5%
Sugars 1.58g	1%
Protein 11.22g	18%

Baked Pork Chops With Filling Balls Recipe

Ingredients