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Baked Pork Chops And Spanish Rice Recipe

Name: Baked Pork Chops And Spanish Rice
Ingredients: 4 pork chops, salt and pepper to taste; 1 onion; 1 green pepper; 1 can tomato soup; 2 c. cooked (or possibly instant) rice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.19 view details

4 pork chops, salt and pepper to taste
1 onion
1 green pepper
1 can tomato soup
2 c. cooked (or possibly instant) rice

Directions

Brown chops thoroughly in heavy frying pan; remove from heat. Put cut up onions and green peppers on top of chops. Add in rice on top of onions and peppers. Add in tomato soup on top of rice. Cover and bake in 350 degree oven for 45 min to 1 hour (depending on thickness of chops).

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 4 servings
Calories 240
Calories from Fat 141	59%
Total Fat 15.66g	20%
Saturated Fat 5.84g	23%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1180mg	49%
Potassium 487mg	14%
Total Carbs 16.29g	4%
Dietary Fiber 1.8g	6%
Sugars 7.82g	5%
Protein 9.35g	15%

Baked Pork Chops And Spanish Rice Recipe

Ingredients