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Baked Pear Custard With Caramel Sauce - Recipe Cost

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2 Tbsp. sugar Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x ripe pears, peeled, quartered, and cored	1/2 pears	$1.99 per pound	$0.39
3/4 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
4 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 c. half-and-half (or possibly light cream)	1/4 cup	$0.08 per fluid ounce	$0.16
1 c. firmly packed brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1/4 c. dark corn syrup	1 1/2 teaspoons	$3.99 per 16 fluid ounces	$0.06
1/2 c. half-and-half (or possibly light cream)	1 tablespoon	$0.08 per fluid ounce	$0.04
2 Tbsp. butter or possibly margarine Dash salt	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 tsp vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.96
Total Recipe			$7.68