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Ingredients
- 3 medium zucchini, unpeeled
- 1 cup plain bread crumbs
- 1/2 cup parmesan cheese, grated or the kind in the green box. (I have used both)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 2 eggs
- 1/2 cup buttermilk (could use regular milk)
View Full Recipe at The Southern Lady Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 931g | |
| Calories 915 | |
| Calories from Fat 273 | 30% |
| Total Fat 30.89g | 39% |
| Saturated Fat 13.58g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 421mg | 140% |
| Sodium 2445mg | 102% |
| Potassium 2071mg | 59% |
| Total Carbs 106.9g | 29% |
| Dietary Fiber 11.4g | 38% |
| Sugars 23.87g | 16% |
| Protein 55.94g | 90% |
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