Baked Paddlefish, White River Recipe

• 2 lb paddlefish steaks or possibly fillets
• 1 x garlic clove cut
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 4 Tbsp. butter or possibly margarine
• 4 slc raw bacon
• 1 can tomatoes - (15 ounce)
• 1 med onion minced
• 1 x green pepper minced
• 1 x bay leaf crumbled
• 1/8 tsp cayenne pepper

Directions