Baked Lima Beans Recipe

Name: Baked Lima Beans
Ingredients: 2 can Lima beans; 3/4 c. Butter; 3/4 c. Brown sugar; 1 tsp Salt; 1 Tbsp. Molasses; 1 Tbsp. Dry mustard; 1 c. Lowfat sour cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

2 can Lima beans
3/4 c. Butter
3/4 c. Brown sugar
1 tsp Salt
1 Tbsp. Molasses
1 Tbsp. Dry mustard
1 c. Lowfat sour cream

Directions

Drain lima beans & put into baking dish. Cut butter over the beans. Mix brown sugar, dry mustard & salt. Sprinkle this mix over the beans. Stir in molasses & then pour lowfat sour cream over all. Bake 1 hour at 350.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 6 servings
Calories 512
Calories from Fat 272	53%
Total Fat 30.94g	39%
Saturated Fat 19.06g	76%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1125mg	47%
Potassium 481mg	14%
Total Carbs 53.18g	14%
Dietary Fiber 7.3g	24%
Sugars 29.91g	20%
Protein 8.6g	14%

Baked Lima Beans Recipe

Ingredients