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Ingredients
- 2 x Large eggs,
- 1/2 c. lowfat milk,
- 1/2 c. flour, healthy pinch of salt,
- 1/2 stk Butter frzn strawberries confectionary sugar.
Directions
- Heat butter in a pie tin on top of stove. Set aside. Beat Large eggs lowfat milk flour and salt together. Pour in pie tin. Bake at 425 degree oven for 10 min. Remove from oven. Cut into pie shape. Set on serving plates. Cover with Thawed strawberries and Confectionary sugar. Serve.
- Note: You can also pour a littleamaretto over Large eggs before adding strawberries and confectionary sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 825 | |
| Calories from Fat 507 | 61% |
| Total Fat 57.42g | 72% |
| Saturated Fat 32.95g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 544mg | 181% |
| Sodium 518mg | 22% |
| Potassium 396mg | 11% |
| Total Carbs 54.57g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.31g | 5% |
| Protein 23.45g | 38% |
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