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Baked Egg Souffle Recipe

Name: Baked Egg Souffle
Ingredients: 10 slices bread; 1/2 pound cheddar cheese; 1 pound bacon or possibly ham, cubed or possibly grnd; 6 large eggs; 3 c. lowfat milk; 1 teaspoon dry mustard; 4 green onions, sliced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

10 slices bread
1/2 pound cheddar cheese
1 pound bacon or possibly ham, cubed or possibly grnd
6 large eggs
3 c. lowfat milk
1 teaspoon dry mustard
4 green onions, sliced

Directions

Trim crusts and butter. Cut into 1" squares and put in a 9"x13" glass pan. Put the cheese, meat and onions over the bread. Beat large eggs, lowfat milk and mustard and pour over all. Chill overnight. Bake at 350 degrees for 50 min. Serves 10 to 12.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 12 servings
Calories 406
Calories from Fat 254	63%
Total Fat 28.35g	35%
Saturated Fat 11.33g	45%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 663mg	28%
Potassium 274mg	8%
Total Carbs 20.03g	5%
Dietary Fiber 0.9g	3%
Sugars 4.17g	3%
Protein 17.52g	28%

Baked Egg Souffle Recipe

Ingredients