Baked Brioche French Toast Recipe

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Ingredients

6 cups day-old, 1-inch bread cubes from brioche rolls or a loaf of challah
Butter, for greasing baking dishes
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 heaping teaspoon cinnamon
1 teaspoon vanilla extract
Serve with: maple syrup
Special equipment: 8 brioche tins, muffin tins, or ramekins or an 8 x 8-inch baking dish

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