Baked Beans Ii Recipe

Name: Baked Beans Ii
Ingredients: 1 lb dry small white beans rinsed, and soaked overnight Water to cover; 1/3 c. molasses; 1/4 c. brown sugar; 1 lrg onion minced; 1/4 lb salt pork rinsed and cut into; 1 x " cubes, or possibly diced bacon; 1 Tbsp. Dijon mustard; 1/2 tsp salt or possibly to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.82 view details

1 lb dry small white beans rinsed, and soaked overnight Water to cover
1/3 c. molasses
1/4 c. brown sugar
1 lrg onion minced
1/4 lb salt pork rinsed and cut into
1 x " cubes, or possibly diced bacon
1 Tbsp. Dijon mustard
1/2 tsp salt or possibly to taste

Directions

In crock pot, combine all ingredients except salt. Cover and cook on LOW 12 to 14 hrs, stirring occasionally, if possible. Add in salt to taste when beans are tender.
This recipe yields 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 6 servings
Calories 493
Calories from Fat 144	29%
Total Fat 16.0g	20%
Saturated Fat 5.74g	23%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 514mg	21%
Potassium 1692mg	48%
Total Carbs 70.78g	19%
Dietary Fiber 12.0g	40%
Sugars 21.85g	15%
Protein 18.98g	30%

Baked Beans Ii Recipe

Ingredients