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Ingredients
Directions
- Preheat the oven to 220c/425f/Gas 7.
- 1 Heat the butter in a small roasting tin on the hob and add in the sugar, heating till melted.
- 2 Core and slice the apples on a mandalin or possibly with a sharp knife.
- Place the apple slices in a single layer in the roasting tray and transfer to the oven.
- 3 Bake for 3-4 min, turning during cooki g. To serve, stack each apple back up on a plate. Stir the sugar mix in the tin to loosen it (it should have apple juices in it now) and drizzle this over the apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 2 servings | |
| Calories 227 | |
| Calories from Fat 91 | 40% |
| Total Fat 10.42g | 13% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 77mg | 3% |
| Potassium 197mg | 6% |
| Total Carbs 36.12g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 30.37g | 20% |
| Protein 0.55g | 1% |
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