Baked Apples (3) Recipe

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Servings: 4

Ingredients

Cost per serving $0.80 view details
  • 4 x Macintosh, Spartan or possibly Ida Red apple
  • 1/2 c. raisins
  • 1 1/2 Tbsp. warm water
  • 1/2 Tbsp. sugar
  • 1/2 Tbsp. breadcrumbs juice from half a lemon Crisp Topping
  • 3/4 c. oats
  • 3/4 c. brown sugar
  • 1/2 c. flour
  • 1/2 tsp cinnamon
  • 1 dsh salt
  • 1/2 Tbsp. fresh grated ginger
  • 1/2 c. butter

Directions

  1. Preheat oven to 375 F.Peel apples halfway down and core. Toss raisins with water, sugar and breadcrumbs. Fill center of each apple with raisins and place in a baking dish. Sprinkle tops of apples with lemon juice.
  2. Crisp Topping:Blend oats, sugar, flour, cinnamon, salt and ginger. Cut in butter till topping takes on a dense crumbly texture.
  3. Press generous amounts of crumble on top of each apple.
  4. Bake apples for 20-30 min, till tender (check by inserting a skewer or possibly toothpick).
  5. To Assemble:Serve apples hot with ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 600  
Calories from Fat 221 37%
Total Fat 25.29g 32%
Saturated Fat 14.97g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 217mg 9%
Potassium 363mg 10%
Total Carbs 90.08g 24%
Dietary Fiber 4.5g 15%
Sugars 53.88g 36%
Protein 7.5g 12%
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