Baked Apple Doughnuts Recipe

Name: Baked Apple Doughnuts
Ingredients: 3 c. Flour; 3 1/2 tsp Baking pwdr; 1 c. Sugar; 1 tsp Salt; 1 tsp Nutmeg; 1 c. Shortening; 2 x Large eggs, beaten; 1/2 c. Lowfat milk; 1 c. Apples, grated; 1/2 c. Minced nuts; 1/2 c. Butter, melted; 1/2 c. Sugar; 2 tsp Cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

3 c. Flour
3 1/2 tsp Baking pwdr
1 c. Sugar
1 tsp Salt
1 tsp Nutmeg
1 c. Shortening
2 x Large eggs, beaten
1/2 c. Lowfat milk
1 c. Apples, grated
1/2 c. Minced nuts
1/2 c. Butter, melted
1/2 c. Sugar
2 tsp Cinnamon

Directions

Mix flour, baking pwdr, sugar, salt, and nutmeg. Cut in shortening till mix looks like crumbs. Add in Large eggs, lowfat milk, apples, nuts and mix thoroughly.
Fill well greased tiny muffin pans 2/3 full. Bake in preheated 350-degree oven for 20-25 min. In a plastic bag mix sugar and cinnamon. Dip doughnut tops in butter and shake in bake to coat.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 12 servings
Calories 489
Calories from Fat 257	53%
Total Fat 29.31g	37%
Saturated Fat 9.93g	40%
Trans Fat 5.71g
Cholesterol 56mg	19%
Sodium 670mg	28%
Potassium 108mg	3%
Total Carbs 52.51g	14%
Dietary Fiber 1.8g	6%
Sugars 26.91g	18%
Protein 5.71g	9%

Baked Apple Doughnuts Recipe

Ingredients