Bailey's Irish Cream Cake Recipe

Name: Bailey's Irish Cream Cake
Ingredients: 1 pkg. dark chocolate cake mix; 1 pkg. chocolate/fudge pudding mix (sm. reg. cook); 4 large eggs, slightly beaten; 1 c. lowfat sour cream; 3/4 c. Irish cream liqueur; 1 (12 ounce) pkg. chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

1 pkg. dark chocolate cake mix
1 pkg. chocolate/fudge pudding mix (sm. reg. cook)
4 large eggs, slightly beaten
1 c. lowfat sour cream
3/4 c. Irish cream liqueur
1 (12 ounce) pkg. chocolate chips

Directions

Put together first 5 ingredients, beat with mixer till smooth. Stir in chips. Bake at 350 for 45 min or possibly till toothpick comes out clean. Bake in bundt pan.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 450
Calories from Fat 206	46%
Total Fat 23.08g	29%
Saturated Fat 10.89g	44%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 435mg	18%
Potassium 304mg	9%
Total Carbs 52.65g	14%
Dietary Fiber 2.0g	7%
Sugars 35.19g	23%
Protein 7.64g	12%

Bailey's Irish Cream Cake Recipe

Ingredients