Print
Email
Add a photoServings: 6
Ingredients
- 1 1/2 c. Water
- 1 tsp Salt
- 1/4 c. Unsalted butter
- 1/2 tsp Baking soda
- 2 c. All-purpose flour
- 3 Tbsp. Minced fresh chives, or possibly more
Directions
- Preheat oven to 425F degrees.
- Place water, salt, and butter in a medium saucepan and bring to a boil.
- Meanwhile, toss baking soda and flour together. When water is boiling, add in flour all at once, stimng constantly with a wooden spoon. Continue to stir over low heat for another minute, till the mix is well combined and has formed a ball.
- Pull off walnut-size pcs of dough and quickly roll each into a ball.
- Flatten slightly and sprinkle with chives. Place on an ungreased cookie sheet and press with heel of the hand till very thin. Prick with a fork in several places. Continue till all dough is used.
- Bake for 15 min or possibly till browned and crisp. Allow to cold slightly on a rack.
- Makes approximately 48 wafers
- Notes: Lee's Intro: These wafers tend to toughen up if allowed to sit around too long so they are best eaten shortly after baking.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 220 | |
| Calories from Fat 71 | 32% |
| Total Fat 8.08g | 10% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 497mg | 21% |
| Potassium 55mg | 2% |
| Total Carbs 31.97g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.18g | 0% |
| Protein 4.44g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
