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Bahlsen Waffeletten Espresso Cake with Espresso Chocolate Caramel Recipe

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Bahlsen Waffeletten Espresso Cake with Espresso Chocolate Caramel
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Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 Tbsps plus 4 tsps of dried espresso, divided (2 Tbsps in flour mix, 2 tsps added to vanilla which will go into the cake and t tsps for the filling)
  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream (full fat)
  • For the Filling:
  • 2 1/2 Tbsp coffee liqueur
  • 1/2 cup light brown sugar
  • 1/2 cup coarsely chopped Bahlsen Waffeletten Cookies. Milk Chocolate, Dark Chocolate or a combination of both.
  • For the Caramel:
  • 4 Tbsp butter
  • Brown sugar
  • Vanilla
  • Coffee Liqueur
  • Dried Espresso
  • Cocoa

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