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Ingredients
- 24 lg. sea scallops (about 2 lbs.)
- 12 slices bacon
- Seasoned pepper
Directions
- Rinse scallops with running cold water, pat dry with paper towels. Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick. Sprinkle scallops lightly with seasoned pepper.Preheat broiler. Place scallops on rack in broiling pan, with bacon facing the heating element. Broil 8 to 10 min till scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will brown evenly on all sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 183 | 66% |
| Total Fat 20.28g | 25% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 507mg | 21% |
| Potassium 380mg | 11% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 20.15g | 32% |
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