Angel Hair Pasta With Sea Scallops Recipe

• 1/2 c. soft breadcrumbs
• 8 ounce angel hair pasta, uncooked
• 1 Tbsp. extra virgin olive oil, for vegetables
• 1 tsp extra virgin olive oil, for scallops
• 1/2 c. minced fresh parsley, divided
• 1 x clove garlic, chopped
• 1 tsp dry whole basil
• 1/2 tsp dry whole oregano
• 1/4 tsp salt
• 1 Tbsp. all-purpose flour
• 1/4 tsp pepper
• 8 ounce clam juice, (1 bottle)
• 1 lb fresh sea scallops cut into 1/2-inch pcs

Directions