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Bacon Wrapped Little Loaves Recipe

Name: Bacon Wrapped Little Loaves
Ingredients: 1 1/2 lb Lean Grnd Beef; 1 c. Cheddar Cheese,Shredded,4 Ounce; 1 x Egg, Lg; 1/4 c. Bread Crumbs, Dry; 1/4 c. Onion, Minced, 1 Sm; 1/4 c. Lemon Juice; 1/4 c. Green Bell Pepper, Minced; 1/2 c. Water; 1/2 tsp Beef Bouillon, Instant; 1 tsp Salt; 6 x ThinSlicesofBacon,Cut In 1/2

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.29 view details

1 1/2 lb Lean Grnd Beef
1 c. Cheddar Cheese,Shredded,4 Ounce
1 x Egg, Lg
1/4 c. Bread Crumbs, Dry
1/4 c. Onion, Minced, 1 Sm
1/4 c. Lemon Juice
1/4 c. Green Bell Pepper, Minced
1/2 c. Water
1/2 tsp Beef Bouillon, Instant
1 tsp Salt
6 x ThinSlicesofBacon,Cut In 1/2

Directions

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mix into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 min.
Let stand for 5 - 10 min before serving.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 6 servings
Calories 355
Calories from Fat 218	61%
Total Fat 24.32g	30%
Saturated Fat 10.94g	44%
Trans Fat 1.07g
Cholesterol 132mg	44%
Sodium 626mg	26%
Potassium 403mg	12%
Total Carbs 5.22g	1%
Dietary Fiber 0.4g	1%
Sugars 1.06g	1%
Protein 27.56g	44%

Bacon Wrapped Little Loaves Recipe

Ingredients