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Ingredients
- 1 Lb. Chicken Livers
- ¾ Lb. Bacon, sliced in half lengthwise
- 2 T. Butter
- Horseradish Sauce:
- ½ C. Sour Cream
- ½ C. Mayonnaise
- ½ C. Horseradish
- ½ t. Salt
- ½ t. Dry mustard
Directions
- Preheat broiler.
- Wash and pat dry chicken livers and cut in half.
- Broil sliced bacon 2 minutes in broiler in a single layer.
- In a skillet, sauté livers in butter also in a single layer for 3-5 minutes or until they are no longer pink. Wrap a slice of bacon around each liver and secure with water soaked toothpicks.
- Broil 10 minutes more in broiler, turning once or twice until bacon is crisp.
- Mix all ingredients in the sauce. Chill.
- Enjoy!
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