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Bacon Meatloaf Recipe

Name: Bacon Meatloaf
Ingredients: 2 pounds grnd beef; 1/2 pack bacon (1/2 lb); 1/2 onion; 1 plain rice cake; 1 egg; 1/3 c. ketchup; oregano; salt and pepper to taste; 1/4 pack of unsalted crackers; 3 cloves garlic

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.73 view details

2 pounds grnd beef
1/2 pack bacon (1/2 lb)
1/2 onion
1 plain rice cake
1 egg
1/3 c. ketchup
oregano
salt and pepper to taste
1/4 pack of unsalted crackers
3 cloves garlic

Directions

Put bacon in food processor, chop fine, then add in 1/2 of hamburger and other ingredients to food processor, blend together.
Remove blended meat and mix by hand, the other 1/2 of meat in bowl. Grease loaf pan and add in meatloaf. Sprinkle lightly with oregano and cook for 2 hrs at 275

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 8 servings
Calories 293
Calories from Fat 188	64%
Total Fat 20.81g	26%
Saturated Fat 8.18g	33%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 201mg	8%
Potassium 345mg	10%
Total Carbs 4.44g	1%
Dietary Fiber 0.2g	1%
Sugars 2.59g	2%
Protein 21.01g	34%

Bacon Meatloaf Recipe

Ingredients