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Bacon & Cheese Oven Omelette Recipe

Name: Bacon & Cheese Oven Omelette
Ingredients: 8 slices bacon, fried crisp & crumbled; 6 slices American cheese; 8 large eggs, beaten; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.21 view details

8 slices bacon, fried crisp & crumbled
6 slices American cheese
8 large eggs, beaten
1 c. lowfat milk

Directions

Butter 9 inch pie plate. Lay cheese in bottom (tear to fit). Pour large eggs and lowfat milk (beaten together) and bacon into pie plate. Bake in 350 degree oven for 30 min. Let stand for 5 min. Optional: Add in green peppers and onions.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 407
Calories from Fat 306	75%
Total Fat 34.0g	43%
Saturated Fat 17.8g	71%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 221mg	9%
Potassium 228mg	7%
Total Carbs 2.52g	1%
Dietary Fiber 0.0g	0%
Sugars 1.63g	1%
Protein 22.6g	36%

Bacon & Cheese Oven Omelette Recipe

Ingredients