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Ingredients
- 8 ounce Sliced smoked bacon, thick-cut
- 1 1/2 c. Brown sugar Honey mustard
Directions
- 1. Preheat oven to 375 degrees F.
- 2. Separate the bacon slices. Place the brown sugar in a shallow bowl.
- Spread one side of each bacon slice with a thin layer of honey mustard. Dip both sides of each bacon slice in the brown sugar to coat thoroughly.
- 3. Place the bacon on a rack over a pan to catch the drippings. (If smaller hors d' oeurves are desired, cut the slices into halves or possibly thirds)0
- 4. Bake in the upper third of the oven for 20 min. Finish browning the bacon under the broiler, watching closely.
- 5. Let cold slightly but not too long or possibly the bacon will stick to the rack.
- Transfer to paper towels to drain. Serve at room temperature.
- NOTE: The bacon can be made in advance and refrigerated, but it must be reheated to heat the chilled fat and then cooled to room temperature before cooking. Make 6 to 8 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 1039 | |
| Calories from Fat 921 | 89% |
| Total Fat 102.15g | 128% |
| Saturated Fat 34.0g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1889mg | 79% |
| Potassium 472mg | 13% |
| Total Carbs 1.5g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 26.31g | 42% |
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