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Add a photoServings: 4
Ingredients
- 1 c. cleaned cooked shrimp 3/4 pound fresh or possibly frzn can shrimp (in shells), 7 ounce. frzn peeled shrimp or possibly 5 ounce. can shrimp
- 1/2 clove garlic, slivered
- 1/2 c. chili sauce
- 8-10 slices bacon
Directions
- Mix shrimp and garlic; pour chili sauce on mix. Cover and chill stirring occasionally, several hrs. Cut bacon slices in half. Cook bacon till limp; drain. Wrap each shrimp in bacon piece. Secure with wooden pick. Set oven control to broil and/or possibly 550 degrees. Broil 2-3 inches from heat till bacon is crisp. Makes 16-20 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 276 | 76% |
| Total Fat 30.63g | 38% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 810mg | 34% |
| Potassium 283mg | 8% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.04g | 0% |
| Protein 19.97g | 32% |
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