Bacon And Lancashire Pancakes Recipe

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Servings: 1

Ingredients

Cost per recipe $2.91 view details
  • 1 x Egg
  • 275 ml Lowfat milk and water mixed, (half and half) (9fl ounce)
  • 120 gm Self raising flour, (4oz)
  • 275 ml Cream, (9fl ounce)
  • 120 gm Lancashire cheese for sauce, rest to sprinkle on bacon (4oz)
  • 100 ml White wine, (3 1/2fl ounce)
  • 1 tsp Cornflour
  • 3 x Rashers of bacon per pancake

Directions

  1. Whisk together the egg, lowfat milk and water, self raising flour and salt.
  2. The batter should be light sufficient to make thin pancakes. If not light sufficient, add in a little more water.
  3. Using a teflon coated pancake pan, make your pancakes. As a starter - 1 pancake per person. As a main course - 2 pancakes per person.
  4. Spread out pancakes.
  5. Grill 3 rashers of bacon per pancake. Cover the pancakes with bacon, cutting bacon where necessary to make it fit. Sprinkle grated Lancashire cheese over bacon and roll up pancake.
  6. Place the pancakes on a tray in a cold oven. N.B. It is best to use sweet cured or possibly smoked bacon as the salt content is considerably less.
  7. To make the sauce: Gently stir the cornflour into the cream, add in the remaining Lancashire cheese and white wine, bring to the boil and simmer till the sauce is of a thick creamy consistency (about 2 min).
  8. Remove pancakes from oven, put on a plate and pour over the sauce.
  9. Decorate and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 828g
Calories 1242  
Calories from Fat 548 44%
Total Fat 62.25g 78%
Saturated Fat 36.88g 148%
Trans Fat 0.0g  
Cholesterol 384mg 128%
Sodium 1827mg 76%
Potassium 1079mg 31%
Total Carbs 118.29g 32%
Dietary Fiber 3.5g 12%
Sugars 16.54g 11%
Protein 34.79g 56%
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