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Home » Recipes » Baby Lettuce Salad With Tart Raspberry Vinaigrette

Baby Lettuce Salad With Tart Raspberry Vinaigrette Recipe

Name: Baby Lettuce Salad With Tart Raspberry Vinaigrette
Ingredients: 2 Tbsp. Extra virgin olive oil; 4 Tbsp. Raspberry vinegar; 2 Tbsp. Rich lamb stock; 1 dsh Black pepper, to taste; 1 tsp Oregano, minced; 1 tsp Chives, minced; 4 c. Baby lettuce leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.30 view details

2 Tbsp. Extra virgin olive oil
4 Tbsp. Raspberry vinegar
2 Tbsp. Rich lamb stock
1 dsh Black pepper, to taste
1 tsp Oregano, minced
1 tsp Chives, minced
4 c. Baby lettuce leaves

Directions

Preparation Time:0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add in herbs as close to serving time as possible. Toss with baby lettuce and serve.

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 4 servings
Calories 67
Calories from Fat 60	90%
Total Fat 6.83g	9%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 59mg	2%
Total Carbs 0.85g	0%
Dietary Fiber 0.3g	1%
Sugars 0.19g	0%
Protein 0.34g	1%

Baby Lettuce Salad With Tart Raspberry Vinaigrette Recipe

Ingredients