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Home » Recipes » Boston Lettuce Salad With Creamy Vinaigrette

Boston Lettuce Salad With Creamy Vinaigrette Recipe

Name: Boston Lettuce Salad With Creamy Vinaigrette
Ingredients: 2 x heads Boston lettuce; 1/4 c. white wine vinegar; 1 lrg clv garlic, chopped; 1 tsp Dijon mustard; 1/2 tsp salt freshly grnd pepper; 3/4 c. vegetable oil; 1/4 c. whipping cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.92 view details

2 x heads Boston lettuce
1/4 c. white wine vinegar
1 lrg clv garlic, chopped
1 tsp Dijon mustard
1/2 tsp salt freshly grnd pepper
3/4 c. vegetable oil
1/4 c. whipping cream

Directions

Wash and dry lettuce leaves; tear into bite-size pcs. Wrap in paper towel or possibly tea towel and chill till serving time.
In small bowl, whisk together vinegar, garlic, mustard, salt and pepper to taste. Gradually whisk in oil.
Just before serving, whisk cream into vinaigrette. Taste and adjust seasoning if necessary. Drizzle over lettuce and toss.
Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 6 servings
Calories 266
Calories from Fat 258	97%
Total Fat 29.22g	37%
Saturated Fat 3.19g	13%
Trans Fat 0.7g
Cholesterol 7mg	2%
Sodium 208mg	9%
Potassium 106mg	3%
Total Carbs 1.25g	0%
Dietary Fiber 0.5g	2%
Sugars 0.39g	0%
Protein 0.71g	1%

Boston Lettuce Salad With Creamy Vinaigrette Recipe

Ingredients