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Ingredients
- 12 x Large eggs
- 1/2 lb Butter, melted
- 1/4 c. Sugar
- 1 c. Cream
- 1 tsp Vanilla
- 1/2 tsp Salt
- 4 c. Flour, up to 5
Directions
- 1. Beat egg yolks; add in sugar, butter, cream and vanilla beating well.
- 2. Add in sufficient flour to make a soft dough and knead till smooth.
- 3. Roll out dough till thin and cut into 3 inch strips.
- 4. Make a slit in the middle of each stip and pull one end through; twist.
- 5. Fry in deep warm oil till light brown. Drain on paper towels; sprinkle with powdered sugar and serve.
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