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Add a photoServings: 12
Ingredients
- 1 c. Water
- 2 Tbsp. Sugar
- 1 tsp Salt
- 1 Tbsp. Butter
- 1 c. Shredded Mozzarella
- 1 Tbsp. Sundried tomatoes, crumbled
- 2 Tbsp. Dehydrated onion
- 1 tsp Chopped basil
- 2 c. Bread flour
- 1 Tbsp. Dry lowfat milk
- 2 tsp Dry yeast
Directions
- I've been playing around with these ingredients and my husband thinks I should "go public" with this recipe! It's for a bread machine, but you could make it by hand in the conventional way, too. In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting. Enjoy! Place ingred. in B/M in order given (start at bottom for)))) Welbilt/Dak) set crust to light and bake on white bread setting. I'm munching on the "heel" as I type and am thinking about how good a sandwich will be in a few hrs! Maybe next time I'll add in pepperoni and have all the sandwich ingredients in each slice. It has a real pizza taste! LINDA IN BIRMINGHAM 08/15 10:15 am
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 130 | |
| Calories from Fat 30 | 23% |
| Total Fat 3.46g | 4% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 261mg | 11% |
| Potassium 48mg | 1% |
| Total Carbs 19.32g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.39g | 2% |
| Protein 5.13g | 8% |
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