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Aztec Stuffed Mushrooms Recipe

Name: Aztec Stuffed Mushrooms
Ingredients: 42 lrg mushrooms; 1 lb Grnd venison; 1 c. Wheat tortilla bread crumbs; 1/2 c. Chopped coriander; 2 Tbsp. Corn oil Salt and pepper to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.47 view details

42 lrg mushrooms
1 lb Grnd venison
1 c. Wheat tortilla bread crumbs
1/2 c. Chopped coriander
2 Tbsp. Corn oil Salt and pepper to taste

Directions

Remove stems form mushrooms and chop finely; reserve caps. Combine minced stems and remaining ingredients in bowl; mix well. Stuff mix into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 min or possibly till heated through.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 12 servings
Calories 98
Calories from Fat 35	36%
Total Fat 3.99g	5%
Saturated Fat 1.58g	6%
Trans Fat 0.01g
Cholesterol 37mg	12%
Sodium 35mg	1%
Potassium 428mg	12%
Total Carbs 4.44g	1%
Dietary Fiber 2.2g	7%
Sugars 1.29g	1%
Protein 12.83g	21%

Aztec Stuffed Mushrooms Recipe

Ingredients