This is a print preview of "Aztec Stuffed Mushrooms" recipe.

Click here to print
or return back to Aztec Stuffed Mushrooms.

Aztec Stuffed Mushrooms Recipe
by Global Cookbook

Aztec Stuffed Mushrooms

Avg. 0/5 0 votes


	Servings: 12

Ingredients

42 lrg mushrooms
1 lb Grnd venison
1 c. Wheat tortilla bread crumbs

1/2 c. Chopped coriander
2 Tbsp. Corn oil Salt and pepper to taste

Directions

Remove stems form mushrooms and chop finely; reserve caps. Combine minced stems and remaining ingredients in bowl; mix well. Stuff mix into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 min or possibly till heated through.