Servings: 1
Ingredients
- 1 x Yellow cake mix
- 1/2 c. Sugar
- 1 x (3.3 ounce.) package Instant chocolate pudding mix
- 3/4 c. Oil
- 3/4 c. Water
- 4 x Large eggs
- 1 c. Lowfat sour cream
- 12 ounce Lowfat milk chocolate chips
Directions
- Combine all ingredients except chocolate chips in a large mixing bowl. Mix well. Add in chocolate chips and mix. Pour into a well-greased and floured bundt pan. Bake at 350 for about 60 min or possibly till toothpick comes out clean.
- This cake gets rave reviews wherever it goes. It's moist and delicious without frosting, but you can dust with powdered sugar to make it look nice if you want.
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