Print
Email
Add a photoI took my mothers recipe and kicked it up a notch. If you like your
soup thicker and a little more flavor, you will love this.
Ingredients
- 2 lbs bone in chicken
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (15 ounce) can sliced carrots
- 2 cups Bisquick baking mix
- 2/3 cup milk
- garlic, salt, pepper to taste
Directions
- Boil chicken in a large pot of water.
- Pick chicken from bone and put back into chicken stock.
- Add cream of chicken soup, bring to a boil.
- Mix in a roux if you would like thicker soup.
- Season with garlic, salt and pepper to taste.
- Add carrots and simmer.
- Mix Bisquick and milk to make dumplings.
- By teaspoonful, drop into soup.
- Let cook until dumplings are no longer floating on the top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 8 servings | |
| Calories 190 | |
| Calories from Fat 67 | 35% |
| Total Fat 7.61g | 10% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 781mg | 33% |
| Potassium 197mg | 6% |
| Total Carbs 25.99g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.2g | 4% |
| Protein 4.34g | 7% |
Advertisement
Advertisement
Comments
Loading older comments, please wait...
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
