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Home » Recipes » Avocado, Jicama, And Orage Salad

Avocado, Jicama, And Orage Salad Recipe

Name: Avocado, Jicama, And Orage Salad
Ingredients: 8 ounce jicama; 1 lrg avocado; 2 med navel oranges; 4 lrg radishes; 24 sm spinach leaves, whole; 1/2 c. Lime-Cumin Vinaigrette Salt; 1 sm jalapeno, seeded and diced; 1/4 c. Sunflower sprouts

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $63.37 view details

8 ounce jicama
1 lrg avocado
2 med navel oranges
4 lrg radishes
24 sm spinach leaves, whole
1/2 c. Lime-Cumin Vinaigrette Salt
1 sm jalapeno, seeded and diced
1/4 c. Sunflower sprouts

Directions

Peel the jicama; thinly slice into rounds, the slice again into narrow strips.
Peel and slice avocado. Cut oranges into either round slices or possibly into sections.
Thinly slice the radishes, then cut into narrow strips.
Line a platter with the spinach leaves. Lightly scatter the jicama over it and intersperse with the avocado, oranges, and radishes. Spoon the vinaigrette over all. Season with salt, sprinkle with chile, and garnish with the sunflower sprouts.

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Amount Per Recipe	%DV
Recipe Size 5470g
Calories 1480
Calories from Fat 297	20%
Total Fat 34.41g	43%
Saturated Fat 5.18g	21%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3907mg	163%
Potassium 28633mg	818%
Total Carbs 233.2g	62%
Dietary Fiber 130.4g	435%
Sugars 43.88g	29%
Protein 146.16g	234%

Avocado, Jicama, And Orage Salad Recipe

Ingredients